Pacific Rim - Caribbean Fusion Cuisine  


Chef on Site

Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00


Chilled Lime Poached Shrimp
with Toasted Sesame Seeds and
Spicy Miso Dipping Sauce

Large Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo-Dipping Sauce

“East Meets West” Rare Tuna Pizza
Soy Glazed Grilled Flour Tortilla Topped with Sashimi Grade Ahi Tuna Coated in
Japanese Spices, Grilled Rare & Thinly Sliced. Also Topped with
Shaved Red Onion, Local Micro Sprouts and Cilantro.
Drizzled with a Wasabi Aioli

BBQ Duck Confit Quesadilla
Flour Tortillas Stuffed with Tender Shredded
Asian BBQ Duck Confit,Queso Blanco and Avocado. Topped with
Homemade Salsa Fresca and Crumbled Queso Blanco Cheese

East West Ceviche Sampler (Serves 2)

Thai-Style Ceviche in Watermelon Cubes
Shrimp and Caribbean Lobster Ceviche with
Lime and Fresh Herbs. Served in Cool and
Refreshing Watermelon Cubes
Caribbean Ceviche
Mahi Mahi with Mango, Sweet Onion, Lime and a
Sprinkling of Toasted Ancho Chile Powder
Japanese Ceviche
Sashimi Grade Ahi Tuna with Wasabi Flying Fish Roe,
Ginger Oil and Micro Sprouts
Served with Hot and Crispy Yucca Chips

Crab Cakes "BLT"
Crispy Jumbo Lump Crab Cakes Topped with a
Warm Tomato-Shallot Concassé,
Served with Crunchy Bacon, Fresh Santo Domingo Avocado and a
Tartar-Style Chayote Slaw

Local Applewood Smoked Salmon
and Herb Crème Fraiche
on Hot and Crispy Tostones

Chunks of Aromatic Locally Smoked Salmon,
Served on Hot and Crispy Tostones (Fried Green Plantains),
and Topped with Cooling Crème Fraiche

Tandoori Chicken Samosas with
Roasted Tomato-Cumin Vinaigrette

Crispy Indian-Stlye Samosas Stuffed with
Tandoori Chicken, Potatoes, Cauliflower and Peas.
Served a Roasted Tomato-Cumin Vinaigrette,
Micro Greens and Fragrant Cilantro Oil

Korean “4 Alarm” Grilled Shrimp with
Cooling Mango-Cucumber Raita

Large Shrimp Marinated in Garlic & Sunchang Gojuchang Hot Pepper Paste,
Skewered and Grilled. Served with a Cooling Raita of
Yogurt Blended with Fresh Mango, Cucumber and Mint

Passion Fruit Glazed Baby Back Ribs on
Crispy Asian Scallion Pancake

Baby Back Pork Ribs Marinated in a Passion Fruit BBQ Sauce,
Slow-Roasted and Then Shredded. Served on Crispy Asian Scallion Pancakes
and Topped with Thinly Sliced Sweet Pear

Indonesian Beef Satay with Rustic Peanut Sauce
Tender Beef Skewers Marinated in an
Indonesian Style with Kejap Manis (Sweet Soy Sauce),
Garlic and Spices and Grilled. Served with a Rustic Chunky Peanut Sauce

Salmon-Wasabi Ravioli with
Key Lime Reduction Sauce

Super Thin Gyoza Wrapper Ravioli Stuffed with Atlantic Salmon, Ginger, Garlic,
Cilantro, and a Touch of Wasabi, Boiled then Crisped.
Served with a Key Lime Reduction Sauce and
Grilled Local Organic Teardrop Tomatoes

Fresh Vietnamese Lobster and Mango Summer Rolls
Fresh Caribbean Lobster, Mango, Asian Vegetables,
Herbs and Rice Noodles. Rolled in a Soft Vietnamese Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
Vegetarian Summer Roll Available- $12.00

Grilled Thai Rare Beef Summer Rolls
Marinated and Grilled Thinly Sliced Beef Rolled with Noodles,
Asian Vegetables, and Basil, Mint and Cilantro Herbs into a
Soft Rice Wrapper and Served with a Hoisin-Peanut Dipping Sauce

Vietnamese Grilled Shrimp Summer Rolls
Grilled Shrimp, Soft Rice Noodles, Carrots, Cucumber, Mint,
Cilantro and Miso-Sambal Chile Sauce
Wrapped in a Soft Rice Wrapper

Summer Roll Sampler - All Three of the Above to Serve 3 - $55.00

Caribbean Lobster Spring Roll with
Sweet-Hot Thai Curry-Virgin Gorda Honey Dipping Sauce

Caribbean Lobster, Chayote and Crunchy Asian Vegetables and Herbs Fried Crisp.
Served with a Thai Curry Sauce Laced with Virgin Gorda Honey that is both Hot and Sweet

Crispy Shrimp Thai-Stix
Aromatic Crispy Thai-Style Spring Roll Stuffed with Shrimp, Asian Slaw and Herbs.
Served with A Thai Chile Dipping Sauce

Vietnamese Wild Mushroom Imperial Rolls
Crispy Vietnamese Style Imperial Roll of a Rice Wrapper Stuffed with
Wild Mushrooms, Local Tat Soi and Water Chestnuts.
Served with a Chinese Black Vinegar Glaze

Spring Roll Sampler - All Three of the Above to Serve 3 - $52.00


Chinese-Style Spicy Tuna Potstickers
with a Tropical-Asian Dipping Sauce

Fresh Tuna Mixed with Scallion, Garlic, Ginger and Chilis., Crisped and then
Steamed in a Wonton Wrapper. Served with a Tropcial-Asian Mangp Dipping Sauce

Jerk Pork Potstickers with Guava Dipping Sauce
Potsticker of Ground Pork with Mildly Spicy Jamaican Jerk Spices and
Served with a Caribbean Guava Dipping Sauce

Steamed Japanese Edamame Dumplings with
Ponzu Dipping Sauce

Japanese Vegetarian Edamame, Ginger and Garlic Dumplings
Steamed in a Bamboo Steamer, and Served with a
Ponzu Dipping Sauce with Chiles and Scallions

Korean Pork and Kimchee Dumplings with
Traditional Dipping Sauce

Ground Pork and Korean Spicy Pickled Cabbage Kimchee
Stuffed Steamed Dumplings. Served with Soy-Sesame-Garlic Dipping Sauce.

Steamed Chinese Crab Shao Mai Dumplings with
Fennel and Mango Sambal

Chinese Crab Dumplings Steamed in a Bamboo Steamer then Pan Fried,
Topped with a Shaved Fennel Salad
and Served with a Mango-Sambal Sauce and Cilantro Oil

Caribbean Chicken and Coconut Shao Mai with
Passion Fruit-Ginger Glaze

Steamed then Pan Fried Shao Mai of Ground Chicken with Coconut Milk,
Chile, Lime and Fresh Basil. Served Tossed in a Passion Fruit-Ginger Glaze

To Serve 3
Pick any 3 Dim Sum above.
Includes 6 pieces of each selection.
Total 18 pieces.

To Serve 6
Includes 6 pieces of All 6 Dim Sum above.
Total 36 pieces.

Chef on Site
Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu

 East West Catering   Box 1478   St. John, USVI 00831 3