Pacific Rim - Caribbean Fusion Cuisine  


Chef on Site

Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00

Salads and Soups


Warm Grilled Caribbean Lobster Salad

Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00 Main Course - $40.00

Grilled Calamari and Green Papaya Salad
(Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green Papaya Tossed with Lime, Mint and Cilantro. Served Over Organic Lettuces, Drizzled with Extra Virgin Olive Oil and Garnished with Toasted Peanuts

Grilled Mango and Arugula Salad
Wrapped in Prosciutto

Local Organic Arugula Wrapped in Prosciutto and Served Over Grilled Mango Slices and Paper Thin Radishes. Served with Extra Virgin Olive Oil-Indian Telicherry Peppercorn Dressing

Contemporary Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan

Roasted Beet and Mixed Green Salad with
Goat Cheese and Breadfruit Croutons

Mixed Greens Tossed with Roasted Beets, Herbed Goat Cheese, and Crispy Croutons Made out of Breadfruit. Tossed with a Citrus Vinaigrette

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Chile-Lime Mint, Tangy Miso Vinaigrette, Basil Dressing, French “Vraie” Vinaigrette or "BVI" Champange Vinaigrette


Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster.

Roasted Tomato Soup with Grilled Shrimp
and Goat Cheese Potstickers

Slow Roasted Tomato Soup Served with Potstickers Stuffed with Grilled Shrimp, Goat Cheese and Chives.Garnished with a Chiffonnade of Fresh Basil

Roasted Local Pumpkin-Coconut Soup with
Chinese Celery Fritter

Silky Soup of Puréed Roasted Local Pumpkin Spiked with Ginger and Coconut Milk. Served with a Crispy Chinese Celery Fritter

Totally Cool Gazpacho
A Light and Fresh Combination of Locally Grown Tomatoes, Santo Domingo Avocado, Cucumber, Red Onion, Cilantro and Mild Chiles. Garnished with a Avocado-Cilantro-Crème Fraiche

Vietnamese Pho
Aromatic Hanoi Soup of Lemongrass and Anise Spiked Beef Broth with Thinly Sliced Beef and Rice Noodles.Served with the Traditional Condiments: Fresh Herbs, Limes, Shaved Onions, Sriracha Chile Sauce, and Fish Sauce


Chef on Site
Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu

 East West Catering   Box 1478   St. John, USVI 00831 3