Pacific Rim - Caribbean Fusion Cuisine  




 
 
 
 
 












Chef on Site

Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00

Salads and Soups

Salads

Warm Grilled Caribbean Lobster Salad
"Niçoise-Style"

Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00 Main Course - $40.00

Grilled Calamari and Green Papaya Salad
(Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green Papaya Tossed with Lime, Mint and Cilantro. Served Over Organic Lettuces, Drizzled with Extra Virgin Olive Oil and Garnished with Toasted Peanuts
$17.00

Grilled Mango and Arugula Salad
Wrapped in Prosciutto

Local Organic Arugula Wrapped in Prosciutto and Served Over Grilled Mango Slices and Paper Thin Radishes. Served with Extra Virgin Olive Oil-Indian Telicherry Peppercorn Dressing
$15.00

Contemporary Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons, Creamy Caesar Dressing and Shaved Parmesan
$14.00

Roasted Beet and Mixed Green Salad with
Goat Cheese and Breadfruit Croutons

Mixed Greens Tossed with Roasted Beets, Herbed Goat Cheese, and Crispy Croutons Made out of Breadfruit. Tossed with a Citrus Vinaigrette
$14.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon, Chile-Lime Mint, Tangy Miso Vinaigrette, Basil Dressing, French “Vraie” Vinaigrette or "BVI" Champange Vinaigrette
$12.00

Soups

Caribbean Lobster Bisque
Rich and Creamy Lobster Bisque with
Chunks of Fresh Caribbean Lobster.
$17.00

Roasted Tomato Soup with Grilled Shrimp
and Goat Cheese Potstickers

Slow Roasted Tomato Soup Served with Potstickers Stuffed with Grilled Shrimp, Goat Cheese and Chives.Garnished with a Chiffonnade of Fresh Basil
$15.00

Roasted Local Pumpkin-Coconut Soup with
Chinese Celery Fritter

Silky Soup of Puréed Roasted Local Pumpkin Spiked with Ginger and Coconut Milk. Served with a Crispy Chinese Celery Fritter
$14.00

Totally Cool Gazpacho
A Light and Fresh Combination of Locally Grown Tomatoes, Santo Domingo Avocado, Cucumber, Red Onion, Cilantro and Mild Chiles. Garnished with a Avocado-Cilantro-Crème Fraiche
$15.00

Vietnamese Pho
Aromatic Hanoi Soup of Lemongrass and Anise Spiked Beef Broth with Thinly Sliced Beef and Rice Noodles.Served with the Traditional Condiments: Fresh Herbs, Limes, Shaved Onions, Sriracha Chile Sauce, and Fish Sauce
$17.00

 

Chef on Site
Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu


 East West Catering   Box 1478   St. John, USVI 00831 3 GreatChefs@EastWestCatering.com