Pacific Rim - Caribbean Fusion Cuisine  




 
 
 
 
 












Chef on Site

Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00

MAIN COURSES


Seafood

Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish: Soy-Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.
$35.00

Grilled Caribbean Jerk Grouper with Pineapple-Chayote Slaw
Fresh Caribbean Grouper Rubbed with Mild Jamaican Jerk Spices and Grilled. Served with Island Rice and Peas, and a Cool, Refreshing Slaw of Sweet Pineapple and Chayote
$30.00

Black Peppercorn and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White Sesame Seeds and Grilled Rare. Served over a Salad of Organic Greens, Carrot and Daikon Ribbons, Cucumber and Herbs with a Tangy Miso Vinaigrette
$32.00

Pacific Rim-Style Caribbean Lobster Ravioli
Fresh Caribbean Lobster, Herbs and Aromatics Folded into Thin Gyoza Wrapper Raviolis, Boiled Until Tender and Then Pan-Crisped. Served with Local Organic Tomatoes, Fresh Basil and a Lobster Sauce
$34.00

East West Jumbo Prawn Scampi
Grilled Jumbo Prawns in an East West Style with a Fresh Cilantro, Garlic, Ginger and Lemongrass Scampi Sauce.
Served with Fragrant Jasmine Rice
$34.00

Grilled Mahi Mahi with
Thai Red Coconut Curry Sauce

Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber Salad Served on the Side
$32.00

Bento Box Salmon
Grilled Teryaki Salmon Served in a Traditional Japanese Bento Box with Shiitake Mushroom Sushi Rice Pilaf, Warm Cucumber “Noodles,” and Homemade Pickled Daikon Radish
$30.00

Crispy Salt and Pepper Snapper with Vegetable Tempura and Udon Noodles
Caribbean Snapper Crisply Pan-Fried. Served over Ponzu Tossed Udon Noodles with a Assortment of Vegetable Tempura
$32.00

Pan-Seared Moroccan Scallops with Eggplant Confit and Shaved Preserved Lemon
Pan-Seared Moroccan Spice Rubbed Jumbo Diver Scallops Served Over Colorful Vegetable Couscous with an Aromatic Eggplant, Tomato and Herb Confit and Topped with Razor Thin Preserved Lemon
$33.00

Caribbean Lobster “Lolo” Style
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater). Served with Lime-Butter, Fresh Asparagus, and Roasted Baby Red Bliss Potatoes
Market Price


Meat and Poultry

Pacific Rim Double Thick Cut Pork Chop
with Thai Green-Chile Sauce

Pacific Rim Marinated and Grilled Double Thick Cut Pork Chop Served Over Crispy Yukon Gold Potato Wedges, Sautéed Christophène and a Thai Green-Chile Sauce. Topped with Asian Pear-Watermelon Relish
$30.00

Grilled Caribbean Chicken "Mojito" Style
A Half Chicken Marinated in a Cuban “Mojito” Style with Rum, Lime & Mint and Then Grilled. Served with Cuban Black Beans & Rice, and a Tropical Salad of Hearts of Palm, Tomato, Cucumber, and Fresh Pineapple.
$29.00

Japanese Spice Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes
Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace. Topped with Crispy Leeks and Plantain Chips
$36.00

Panko & Dijon Crusted Rack of Lamb
with East West Frites

Panko Bread Crumb and Dijon Mustard Crusted Grilled Rack of Baby Lamb. Served with East-West Frites: Japanese Spice Dusted Sweet Potato and Crispy Yucca, Stir-Fried Chinese Long Beans, and a Cilantro-Mint Sauce
$36.00

Spiced Rum Rib-Eye "Au Poivre"
A Peppercorn and Garlic Marinated Rib-Eye Steak Pan Seared, Deglazed with Spiced Rum and a Touch of Cream. Served with Grilled Vegetable Tower and Roasted Garlic Mashed Potatoes
$35.00

Five-Spice Duck Breast with
Duck Confit Postickers

Chinese Five-Spice Rubbed Duck Breast, Pan Seared and Then Roasted. Served with Crispy Potstickers Stuffed with Duck Confit, Shiitake Mushrooms and Local Greens, Braised Organic Baby Bok Choy, and a Hoisin Demi-Glace.
$34.00

East West Surf and Turf
The Ultimate Indulgence!
14 oz. Caribbean Lobster Tail with Lime-Butter and an 10 oz. Filet Mignon with Cabernet Reduction Sauce. Served with Creamy Mashed Potatoes and a Grilled Caesar Salad
$60.00

Please ask about our vegetarian specialties


Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu


 East West Catering   Box 1478   St. John, USVI 00831 GreatChefs@EastWestCatering.com