Pacific Rim - Caribbean Fusion Cuisine  


Chef on Site

Total Event Order: $200 Minimum
All Items Must Be Ordered in Minimums of (2)
Chef’s Fee: $275 For Parties of 8 or Less (See Important Info)
For Parties of 6 or More Add Server: $125.00



Miso-Sake Marinated Sea Bass with Wasabi Mashed Potatoes and Asian-Style Asparagus
Our Signature Dish: Soy-Miso-Sake Marinated Sea Bass Grilled to Perfection. Served with Asian-Style Asparagus and Mashed Potatoes with a Touch of Wasabi.

Grilled Caribbean Jerk Grouper with Pineapple-Chayote Slaw
Fresh Caribbean Grouper Rubbed with Mild Jamaican Jerk Spices and Grilled. Served with Island Rice and Peas, and a Cool, Refreshing Slaw of Sweet Pineapple and Chayote

Black Peppercorn and Sesame Crusted Sashimi Grade Rare Ahi Tuna Salad
Sashimi Grade Tuna, Rolled in Peppercorns and Black and White Sesame Seeds and Grilled Rare. Served over a Salad of Organic Greens, Carrot and Daikon Ribbons, Cucumber and Herbs with a Tangy Miso Vinaigrette

Pacific Rim-Style Caribbean Lobster Ravioli
Fresh Caribbean Lobster, Herbs and Aromatics Folded into Thin Gyoza Wrapper Raviolis, Boiled Until Tender and Then Pan-Crisped. Served with Local Organic Tomatoes, Fresh Basil and a Lobster Sauce

East West Jumbo Prawn Scampi
Grilled Jumbo Prawns in an East West Style with a Fresh Cilantro, Garlic, Ginger and Lemongrass Scampi Sauce.
Served with Fragrant Jasmine Rice

Grilled Mahi Mahi with
Thai Red Coconut Curry Sauce

Fresh Mahi-Mahi Spritzed with Lime and Grilled. Served Over Jasmine Rice, Stir-Fried Asian Vegetables, and a Mildly Spicy Thai Red Curry Coconut Sauce. Asian Cucumber Salad Served on the Side

Bento Box Salmon
Grilled Teryaki Salmon Served in a Traditional Japanese Bento Box with Shiitake Mushroom Sushi Rice Pilaf, Warm Cucumber “Noodles,” and Homemade Pickled Daikon Radish

Crispy Salt and Pepper Snapper with Vegetable Tempura and Udon Noodles
Caribbean Snapper Crisply Pan-Fried. Served over Ponzu Tossed Udon Noodles with a Assortment of Vegetable Tempura

Pan-Seared Moroccan Scallops with Eggplant Confit and Shaved Preserved Lemon
Pan-Seared Moroccan Spice Rubbed Jumbo Diver Scallops Served Over Colorful Vegetable Couscous with an Aromatic Eggplant, Tomato and Herb Confit and Topped with Razor Thin Preserved Lemon

Caribbean Lobster “Lolo” Style
16 oz. Caribbean Lobster Tail, Split and Grilled “Lolo” Style (Over Open Flame – Sprayed with Seawater). Served with Lime-Butter, Fresh Asparagus, and Roasted Baby Red Bliss Potatoes
Market Price

Meat and Poultry

Pacific Rim Double Thick Cut Pork Chop
with Thai Green-Chile Sauce

Pacific Rim Marinated and Grilled Double Thick Cut Pork Chop Served Over Crispy Yukon Gold Potato Wedges, Sautéed Christophène and a Thai Green-Chile Sauce. Topped with Asian Pear-Watermelon Relish

Grilled Caribbean Chicken "Mojito" Style
A Half Chicken Marinated in a Cuban “Mojito” Style with Rum, Lime & Mint and Then Grilled. Served with Cuban Black Beans & Rice, and a Tropical Salad of Hearts of Palm, Tomato, Cucumber, and Fresh Pineapple.

Japanese Spice Rubbed Beef Tenderloin with Plantain-Yukon Gold Mashed Potatoes
Beef Tenderloin Rubbed with Japanese Spices then Grilled. Served Over Ripe Plantain-Yukon Gold Mashed Potatoes, Stir-Fried Organic Baby Bok Choy with a Shoyu-Mirin Demi Glace. Topped with Crispy Leeks and Plantain Chips

Panko & Dijon Crusted Rack of Lamb
with East West Frites

Panko Bread Crumb and Dijon Mustard Crusted Grilled Rack of Baby Lamb. Served with East-West Frites: Japanese Spice Dusted Sweet Potato and Crispy Yucca, Stir-Fried Chinese Long Beans, and a Cilantro-Mint Sauce

Spiced Rum Rib-Eye "Au Poivre"
A Peppercorn and Garlic Marinated Rib-Eye Steak Pan Seared, Deglazed with Spiced Rum and a Touch of Cream. Served with Grilled Vegetable Tower and Roasted Garlic Mashed Potatoes

Five-Spice Duck Breast with
Duck Confit Postickers

Chinese Five-Spice Rubbed Duck Breast, Pan Seared and Then Roasted. Served with Crispy Potstickers Stuffed with Duck Confit, Shiitake Mushrooms and Local Greens, Braised Organic Baby Bok Choy, and a Hoisin Demi-Glace.

East West Surf and Turf
The Ultimate Indulgence!
14 oz. Caribbean Lobster Tail with Lime-Butter and an 10 oz. Filet Mignon with Cabernet Reduction Sauce. Served with Creamy Mashed Potatoes and a Grilled Caesar Salad

Please ask about our vegetarian specialties

Important Info | Starters
Salads and Soups | Mains | Desserts | Children's Menu

 East West Catering   Box 1478   St. John, USVI 00831