* A 50% non-refundable
deposit will be due upon booking in order to secure
a reservation date. Not responsible for cancellation
due to acts of nature, transportation difficulties,
death in the family or change of plans. Upon booking,
our Catering Agreement will outline cancellation
and refund policies.
may be in the form of personal check or bank draft
payable to: Julie Van Pelt, Box 1478, St. John,
the event be booked within 10 days of said event,
a wire transfer for the deposit will be required,
and the balance be paid in the form of cash or
traveler's checks. Credit cards are not accepted.
order is $200.
* In addition,
chef’s labor fee is $275 for parties of
8 and under. For parties of over 8 – Add
$20.00 per person. This fee covers transportation
to and from villa, and 3.5 hours on-site; duties
include setting of table (s), preparation, serving
and clean-up of event. Additional hours will be
billed at $40.00 per hour. Please see our “Service
Sheet” for labor fees and more details.
of 6 or more will require Server at a fee of $100.00.
Sous Chefs may be necessary for parties larger
than 10. Please see our “Service Sheet”
for labor fees and more details.
* Each menu
selection requires a minimum of 2 servings. No
single items selections are available.
* For parties
of 2 persons, items may be selected in pairs provided
that minimum purchase amount requirement is met.
In order to meet the minimum, client may order
items from other East West Catering Services to
be delivered at time of event for later use.
* A 20% Service
Charge will be added to all parties.
* A 4% Governement Tax will be added to all parties.