Pacific Rim - Caribbean Fusion Cuisine  









 
 
 
 
 







Buffet Starters

Minimum $275 Order
Labor Fees: Please See "Important Information" Page
***VERY IMPORTANT: The Hors D’Oeuvres are priced individually like all other items on our menus. Next to each selection the number of pieces that selection contains. The rule of thumb with ordering for larger parties is 2 pieces of each item per person. Please do not hesitate to ask East West Catering to help you in order to get the variety of Hors d’Oeuvres you wish at the appropriate quantities.



Hot Bites and Cool Bites

Lime Poached Shrimp with Toasted Sesame Seeds and Spicy Miso Dipping Sauce
(6)
Poached Shrimp Marinated in Ginger and Lime and
Sprinkled with Toasted Black and White Sesame Seeds.
Served with a Spicy Miso-Mayo-Fresh Chive Dipping Sauce
$16.00

“East Meets West” Rare Tuna Pizza
(Cut into 4 Pieces)
Soy Glazed Grilled Flour Tortilla Topped with Sashimi Grade Ahi Tuna Rolled in Japanese Spices, Grilled Rare & Thinly Sliced. Also Topped with Shaved Red Onion, Local Micro Sprouts and Cilantro. Drizzled with a Wasabi Aioli
$17.00

BBQ Duck Confit Quesadilla
(Cut into 4 Pieces)
Flour Tortillas Stuffed with Tender Shredded
Asian BBQ Duck Confit,Queso Blanco and Avocado.
Topped with Homemade Salsa Fresca and
Crumbled Queso Blanco Cheese
$15.00

Thai-Style Ceviche in Watermelon Cubes
(5)
Caribbean Shrimp and Lobster Ceviche with Lime and
Fresh Herbs Served in Cool and Refreshing Watermelon Cubes
$15.00

Caribbean Ceviche in
Lime Cups with Yucca Chips

(3)
Fresh Mahi with Mango, Sweet Onion, Lime and a
Sprinkle of Toasted Ancho Chile Powder. Served in Lime Cups
with Hot and Crispy Yucca Chips
$15.00

Japanese Ceviche in Cucumber Cups with Wonton Chips
(3)
Sashimi Grade Ahi Tuna with Wasabi Flying Fish Roe,
Ginger Oil and Micro Sprouts. Served in Cucumber Cups
with Hot and Crispy Wonton Chips
$15.00

Steamed Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5)
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings Steamed in a Bamboo Steamer, and Served with a Ponzu Dipping Sauce with Chiles and Scallions
$13.00

Tandoori Chicken Samosas with Roasted Tomato-Cumin Vinaigrette
(4)
Crispy Indian-Style Samosas Stuffed with Tandoori Chicken, Potatoes, Cauliflower and Peas. Served a Roasted Tomato-Cumin Vinaigrette, Micro Greens and Fragrant Cilantro Oil
$15.00

Korean “4 Alarm” Grilled Shrimp with Cooling Mango-Cucumber Raita
(6)
Large Shrimp Marinated in Garlic & Sunchang Gojuchang Hot Pepper Paste, Skewered and Grilled. Served with a Cooling Raita of Yogurt Blended Fresh Mango, Cucumber and Mint.
$16.00

Passion Fruit Glazed Baby Back Ribs on Crispy Asian Scallion Pancake
(3)
Baby Back Pork Ribs Marinated in a Passion Fruit BBQ Sauce, Slow-Roasted and Then Shredded. Served on Crispy Asian Scallion Pancakes and Topped with Thinly Sliced Sweet Pear
$14.00

Indonesian Beef Satay with
Rustic Peanut Sauce

Tender Beef Skewers Marinated in an Indonesian Style with Kejap Manis (Sweet Soy Sauce), Garlic and Spices and Grilled. Served with a Rustic Chunky Peanut Sauce
$14.00
Chicken - $12.00

Salmon-Wasabi Ravioli with
Key Lime Reduction Sauce

(3)
Super Thin Gyoza Wrapper Ravioli Stuffed with Atlantic Salmon,
Ginger, Garlic, Cilantro, and a Touch of Wasabi, Boiled then
Crisped. Served with a Key Lime Reduction Sauce and Grilled
Local Organic Teardrop Tomatoes
$15.00

Crab Cakes “BLT”
(4 mini)
Crispy Jumbo Lump Crab Cakes Topped with a Warm Tomato-Shallot Concassé, Served with Crunchy Bacon Strips, Fresh Santo Domingo Avocado and a Tartar-Style Chayote Slaw
$17.00

Local Applewood Smoked Salmon and
Herbed Crème Fraiche on Hot and Crispy Tostones

(3)
Chunks of Aromatic Locally Smoked Salmon, Served on Hot and Crispy Tostones (Fried Green Plaintains) and Topped with Cooling Herbed Crème Fraiche
$13.00

Middle Eastern Platter
(Serves 8 - Buffet Style)
Hummus (Chickpea-Tahini Spread),
Tabouleh (Parsley, Cucumber, Tomato and Wheat Salad),
Herbed-Whipped Feta Cheese and Marinated Olives.
Served with Crispy Pita Triangles.
$50.00

California Sushi Roll
(8 Pieces)
Sushi Roll of Krab, Avocado, Cucumber and Scallions.
Served with Soy, Wasabi and Ginger
$11.00

Please Ask About Our Full Sushi Menu

Fresh Vietnamese Lobster and Mango Summer Rolls
(2 Rolls Cut Into 4 pieces)
Fresh Caribbean Lobster, Mango, Asian Vegetables and
Herbs Rolled in a Soft Vietnamese Rice Wrapper.
Served with a Vietnamese Lime Dipping Sauce
$18.00
Vegetarian Summer Roll
$12.00

Grilled Thai Rare Beef Summer Rolls
(2 Rolls Cut Into 4 pieces)
Marinated and Grilled Sliced Beef Rolled with Noodles, Asian Vegetables, Herbs and Peanuts into a Soft Rice Wrapper and Served with a Hoisin Dipping Sauce
$15.00

Vietnamese Grilled Shrimp Summer Rolls
(2 Rolls Cut Into 4 pieces)
Grilled Shrimp, Soft Rice Noodles, Carrots, Cucumber and Mint, Cilantro and Miso-Sambal Chile Sauce
Wrapped in a Soft Rice Wrapper
$16.00

Caribbean Lobster Spring Roll with Sweet-Hot Thai Curry-Virgin Gorda Honey Dipping Sauce
(2 Rolls Cut Into 4 pieces)
Caribbean Lobster, Chayote and Crunchy Asian Vegetables and Herbs Fried Crisp. Served with a Thai Curry Sauce Laced with Virgin Gorda Honey that is both Hot and Sweet.
$18.00

Crispy Shrimp Thai-Stix
(2 Rolls Cut Into 4 pieces)
Aromatic Crispy Thai-Style Spring Roll Stuffed with Shrimp, Asian Slaw and Herbs.
Served with A Thai Chile Dipping Sauce
$15.00

Vietnamese Wild Mushroom Imperial Rolls
(2 Rolls Cut Into 4 pieces)
Crispy Vietnamese Style Imperial Roll of a Rice Wrapper Stuffed with Wild Mushrooms, Local Tat Soi and Water Chestnuts. Served with a Chinese Black Vinegar Glaze
$14.00

EAST WEST DIM SUM

Potstickers

Chinese-Style Spicy Tuna Potstickers with a
Tropical Asian Dipping Sauce

(5)
Fresh Tuna Mixed with Scallion, Garlic, Ginger and Chilis.
Crisped and then Steamed in a Wonton Wrapper.
Served with a Tropical Asian Dipping Sauce.
$15.00

Jerk Pork Potstickers with
Guava Dipping Sauce

(5)
Potsticker of Ground Pork with Mildly Spicy Jamaican Jerk Spices and Served with a Caribbean Guava Dipping Sauce
$14.00

Steamed Dumplings

Steamed Japanese Edamame Dumplings with Ponzu Dipping Sauce
(5)
Japanese Vegetarian Edamame, Ginger and Garlic Dumplings Steamed in a Bamboo Steamer, and Served with a Ponzu Dipping Sauce with Chiles and Scallions
$13.00

Korean Pork and Kimchee Dumplings with Traditional Dipping Sauce
(5)
Ground Pork & Korean Spicy Pickled Cabbage Kimchee Steamed Dumplings with Soy-Sesame-Garlic Dipping Sauce.
$14.00

Steamed Chinese Crab Shao Mai Dumplings with Fennel and Mango Sambal
(5)
Chinese Crab Dumplings Steamed in a Bamboo Steamer, Topped with a Shaved Fennel Salad and Served with a Mango-Sambal Sauce and Cilantro Oil
$15.00

Caribbean Chicken and Coconut Shao Mai with Passion Fruit-Ginger Glaze
(5)
Steamed Shao Mai of Ground Chicken with Coconut Milk, Chile, Lime and Fresh Basil. Served Tossed in a Passion Fruit-Ginger Glaze
$14.00

Buffet
Important Info | Starters
Salads and Soups | Mains | Desserts


 East West Catering   Box 1478   St. John, USVI 00831 GreatChefs@EastWestCatering.com