Pacific Rim - Caribbean Fusion Cuisine  









 
 
 
 
 







Buffet Salads
Minimum $200 Order
Labor Fees: Please See "Important Information" Page

 Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00
Main - $40.00

Grilled Calamari and Green Papaya Salad (Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green Papaya Tossed with Lime, Mint and Cilantro. Served Over Organic Lettuces, Drizzled with Extra Virgin Olive Oil and Garnished with Toasted Peanuts
$17.00

Grilled Mango and Arugula Salad
Wrapped in Prosciutto

Local Organic Arugula Wrapped in Prosciutto and Served Over Grilled Mango Slices, and Paper Thin Radishes. Served with Extra Virgin Olive Oil-Indian Telicherry Peppercorn Dressing
$15.00

Contemporary Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons and a
Creamy Caesar Dressing and Shaved Parmesan
$14.00

Roasted Beet and Mixed Green Salad with
Goat Cheese and Breadfruit Croutons

Mixed Greens Tossed with Roasted Beets,
Herbed Goat Cheese, and Crispy Croutons Made out
of Breadfruit. Tossed with a Citrus Vinaigrette
$14.00

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon,
Chile-Lime-Mint, Tangy Miso Vinaigrette, Basil Dressing,
“BVI” Champagne Vinaigrette, or French “Vraie” Vinaigrette
$12.00


Buffet
Important Info | Starters
Salads and Soups | Mains | Desserts


 East West Catering   Box 1478   St. John, USVI 00831 GreatChefs@EastWestCatering.com