Pacific Rim - Caribbean Fusion Cuisine  


Buffet Salads
Minimum $200 Order
Labor Fees: Please See "Important Information" Page

 Warm Grilled Caribbean Lobster Salad “Niçoise-Style”
Caribbean Lobster Tail Grilled and Served Warm over Local Organic Mixed Greens with Haricot Verts, Cucumbers, Niçoise Olives, New Potatoes, and Candied Cherry Tomatoes with a Creamy Basil Dressing
Appetizer - $20.00
Main - $40.00

Grilled Calamari and Green Papaya Salad (Chef’s Favorite)
Grilled Calamari Rings with a Salad of Shredded Green Papaya Tossed with Lime, Mint and Cilantro. Served Over Organic Lettuces, Drizzled with Extra Virgin Olive Oil and Garnished with Toasted Peanuts

Grilled Mango and Arugula Salad
Wrapped in Prosciutto

Local Organic Arugula Wrapped in Prosciutto and Served Over Grilled Mango Slices, and Paper Thin Radishes. Served with Extra Virgin Olive Oil-Indian Telicherry Peppercorn Dressing

Contemporary Caesar Salad
Hearts of Romaine Tossed with Homemade Herbed Croutons and a
Creamy Caesar Dressing and Shaved Parmesan

Roasted Beet and Mixed Green Salad with
Goat Cheese and Breadfruit Croutons

Mixed Greens Tossed with Roasted Beets,
Herbed Goat Cheese, and Crispy Croutons Made out
of Breadfruit. Tossed with a Citrus Vinaigrette

Coral Bay Organics Mixed Green Salad
East-West Vinaigrette, Creamy Lemon-Tarragon,
Chile-Lime-Mint, Tangy Miso Vinaigrette, Basil Dressing,
“BVI” Champagne Vinaigrette, or French “Vraie” Vinaigrette

Important Info | Starters
Salads and Soups | Mains | Desserts

 East West Catering   Box 1478   St. John, USVI 00831